Craft cocktails, food, art and fundraising in the heart of the Crossroads.
816.643.3300
avocado, cucumber, cream cheese, carrot, jicama, spicy ponzu, creamy sriracha
12
tempura chicken, bleu cheese, buffalo mayo, celery, scallion
12
tempura shrimp, avocado, ahi tuna, tobiko, scallion, wasabi
16
tempura shrimp, cream cheese, jicama, beef carpaccio, crispy capers, scallion
16
sweet potato, candied pecan, jicama, cream cheese, mango habanero sauce
12
ahi tuna, cucumber, scallion
14
(spicy) molten ghost pepper cheese center, honey mustard
9
blackened jumbo shrimp, coleslaw, sriracha aioli
18
fried calamari, banana pepper and jalapeno rings, lemon aioli, pomodoro
14
seared tuna, mixed greens, avocado, mango
18
toasted ciabatta, mozzarella, bell pepper, balsamic glaze, basil, grana padano
9
seasoning, buttermilk garlic drizzle, scallions
10
rotisserie chicken, kale, cabbage, peanut vinaigrette, grana padano
16
tenderloin, noodles, arugula, mango, tomato, carrot, avocado, peanut, basil, mint, chili vinaigrette
24
mixed greens, bacon, chopped egg, roasted corn, tomato, cheddar, garlic buttermilk dressing - add chicken +5 | steak +8 | shrimp +9
9
ribeye, tenderloin, kidney beans, tomato, onion, sour cream, fried cornbread
10
served with truffle fries
medium-rare, caramelized onion cream cheese, horseradish sauce, au jus
20
swiss, mayo, mustard, tomato, kale, vinaigrette
14
6 oz. from creekstone farms, cheddar, sweet onion marmalade, bone marrow butter, onion straws
16
14 oz. prime rib, mashed potatoes, seasonal vegetables
40
8 oz. filet, fingerling potatoes, asparagus
40
12 oz. coffee-rubbed ribeye, fingerling potatoes, asparagus
38
herb-crusted half chicken, apricot glaze, mashed potatoes, seasonal vegetables
21
apple-bourbon glazed pork chop, maple-glazed sweet potatoes, asparagus
28
pan-seared scallops, parmesan asparagus risotto
32
ask for our selection, market price
5
5
5
5
8
5
5
9
caramelized sugar, seasonal berries
12
vanilla, peach, dark chocolate
12
molten chocolate, vanilla ice cream, crème anglaise
10
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** GF gluten free | VG vegetarian
20% gratuity applied to parties of 10 or more.
Saturdays & Sundays from 10 a.m. - 3 p.m.
honey cream cheese, berries, whipped cream, crème anglaise
9
mushroom, grilled grouper, white wine beurre blanc
14
whipped cream, maple syrup, fresh fruit
9
cinnamon honey cream cheese, crème anglaise, seasonal berries
11
cinnamon honey cream cheese, crème anglaise, seasonal berries
11
broccoli, red pepper, onion, havarti, breakfast potatoes - with egg whites +3
12
red onion, red pepper, mushrooms, havarti, breakfast potatoes - with egg whites +3
10
two eggs, bacon, ham, sausage, breakfast potatoes, toast
10
english muffin, poached eggs, ham, hollandaise, with fruit or potatoes
12
english muffin, fried tomato, petit filet, poached eggs, hollandaise, with fruit or potatoes
15
buttermilk biscuit, breakfast sausage, sausage gravy
9
3
3
3
3
3
3
3
3
3
avocado, cucumber, cream cheese, carrot, jicama, spicy ponzu, creamy sriracha
12
tempura chicken, bleu cheese, buffalo mayo, celery, scallion
12
tempura shrimp, avocado, ahi tuna, tobiko, scallion, wasabi
14
tempura shrimp, cream cheese, jicama, beef carpaccio, crispy capers, scallion
16
sweet potato, candied pecan, jicama, cream cheese, mango habanero sauce
12
ahi tuna, cucumber, scallion
14
(spicy) molten ghost pepper cheese center, honey mustard
9
blackened jumbo shrimp, coleslaw, sriracha aioli
18
fried calamari, banana pepper and jalapeno rings, lemon aioli, pomodoro
14
seared tuna, mixed greens, avocado, mango
18
toasted ciabatta, mozzarella, bell pepper, balsamic glaze, basil, grana padano
9
seasoning, buttermilk garlic drizzle, scallions
10
rotisserie chicken, kale, cabbage, peanut vinaigrette, grana padano
16
tenderloin, noodles, arugula, mango, tomato, carrot, avocado, peanut, basil, mint, chili vinaigrette
24
mixed greens, bacon, chopped egg, roasted corn, tomato, cheddar, garlic buttermilk dressing - add chicken +5 | steak +8 | shrimp +9
9
ribeye, tenderloin, kidney beans, tomato, onion, sour cream, fried cornbread
10
served with truffle fries
medium-rare, caramelized onion cream cheese, horseradish sauce, au jus
20
swiss, mayo, mustard, tomato, kale, vinaigrette
14
pepper jack, ranch, lettuce, pickle
14
grilled grouper, chef's dressing, lettuce, tomato, red onion, pickle
14
6 oz. from creekstone farms, cheddar, sweet onion marmalade, bone marrow butter, onion straws
16
14 oz. prime rib, mashed potatoes, seasonal vegetables
40
herb-crusted half chicken, apricot glaze, mashed potatoes, seasonal vegetables
21
pan-seared scallops, parmesan asparagus risotto
32
ask for our selection, market price
5
5
5
5
8
5
5
5
japanese gin, prosecco, lemon and choice of flavor
12
prosecco and choice of flavor - peach/lavender | hibiscus/vanilla | passionfruit | caramelized pineapple
11
grilled pineapple-infused aperol, prosecco
12
aged rum, hazelnut, cinnamon, coffee, banana whipped cream (hot or cold)
12
signature vodka infusion: garlic, bacon, sun-dried tomato, basil, black pepper, and celery, stout
12
cognac, peach, citrus, white wine
9
rosé tequila, sparkling rosé, grapefruit, lime, agave
13
peanut butter-infused irish whiskey, stout, coffee, cinnamon cereal-infused cream (hot or cold)
11
nutella-infused vodka, banana, coffee (hot or cold)
12
japanese whiskey, earl grey tea, lavender, chocolate bitters
12
la marca, orange juice carafe
60
2
2
2
2
3
3
3
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** GF gluten free | VG vegetarian
20% gratuity applied to parties of 10 or more
gin, vodka, ginger, mint, lime, hibiscus, butterfly pea
12
gin, grilled pineapple-infused aperol, lemon, peach, lavender, tiki bitters
12
bourbon, benedictine, vermouth, lemon, chai
14
rye, cognac, banana, bitters, demerara
13
pineapple-infused mezcal, reposado, caramelized pineapple, habanero
13
vodka, sake, lychee, lemon, hibiscus, rosewater, blood orange rooibos
11
sauvignon blanc, vodka, sake, white peach, yuzu, grapefruit
12
rye, peach, habanero, bitters
13
gin, grapefruit, ginger, pineapple, lime
12
rum, falernum, caramelized pineapple, lime, grapefruit, bitters, absinthe
12
pineapple-infused mezcal, blanco tequila, chile, lime, pineapple, red pepper, passionfruit
12
5
5
10
5
5
8
5
6
6
6
5
5
5
5
7
RED BLEND, Columbia Valley, WA
12/42
PINOT NOIR, Sonoma, CA
14/56
MALBEC, Mendoza, ARG
12/42
CABERNET, Monterey, CA
15/53
SAUVIGNON BLANC, Marlborough, NZ
8/30
PINOT GRIGIO, Valdadige, IT
10/36
CHARDONNAY, CA
12/42
SPARKLING ROSÉ, Loire Valley, FR
11/44
ROSÉ, Côtes-du-Rhône, FR
8/30
PROSECCO, Prosecco, IT
11/44
LAMBRUSCO, Emilia-Romagna, IT
12/42
Saké, Nara, JP
8/36
*Wine list subject to change. Some bottles are limited availability.
Red Blend, Sonoma, CA (Gluten-free, Vegan)
23
Red Blend, Bordeaux, FR
30
Red Blend, CA
42
Red Blend, Columbia Valley, WA
43
Red Blend, CA
58
Red Blend, Sonoma, CA
63
Red Blend, Santa Ynez Valley, CA
66
Red Blend, Columbia Valley, WA
111
Red Blend, Napa Valley, CA
120
Malbec, Mendoza, ARG
33
Malbec, ARG
45
Merlot, Sonoma, CA
43
Merlot, Sonoma, CA
51
Merlot, Napa & Sonoma, CA
153
Merlot, Napa Valley, CA
113
Cabernet, Pays d'Oc, FR
26
Cabernet, North Coast, CA
30
Cabernet, Napa Valley, CA
57
Cabernet, Alexander Valley, CA
195
Cabernet, Napa Valley, CA
108
Cabernet, Napa Valley, CA
246
Cabernet, Napa Valley, CA
213
Cabernet, Santa Cruz, CA
173
Cabernet, Tuscany, IT
93
California Zinfandel, Lodi, CA
28
Zinfandel, Paso Robles, CA
45
Zinfandel, Alexander Valley, CA
117
Petite Syrah, Napa Valley, CA
70
Pinot Noir, Russian River Valley, CA
140
Pinot Noir, Ashleys, CA
130
Pinot Noir, Burgundy, FR
75
Pinot Noir, Oregon
166
Tempranillo, La Rioja, SP
106
Syrah, Yorkville Highlands, CA
96
White Blend, Willamette Valley, OR
33
White Blend, Sonoma, CA
38
White Blend, Napa, CA
70
White Blend, Trentino-Alto Adige, IT
70
Sauvignon Blanc, North Coast, CA
30
Sauvignon Blanc, Napa Valley, CA
42
Sauvignon Blanc, Napa Valley, CA
49
Sauvignon Blanc, Napa Valley, CA
57
Sauvignon Blank, Sancerre, FR
67
Sauvignon Blanc, Central Coast, CA
76
Riesling, South Australia, AUS
40
Riesling, Alsace, FR
62
Viognier, South Australia, AUS
42
Pinot Grigio, Marlborough, NZ
67
Pinot Grigio, Alsace, FR
75
Chardonnay, Burgundy, FR
70
Chardonnay, Central Coast, CA
40
Chardonnay, Sonoma, CA
63
Chardonnay, Central Coast, CA
17
Chardonnay, CA
30
Chardonnay, Sonoma, CA
37
Chardonnay, Russian River Valley, CA
117
Chardonnay, Napa Valley, CA
46
Chardonnay, Burgundy, FR
48
Chardonnay, CA
20
Chardonnay, Ardèche, FR
23
Chardonnay, Napa Valley, CA
67
Chardonnay, Napa Valley, CA
47
Brut Reserva, Cava, Barcelona, SP
38
Brut Blanc, Burgundy, FR
43
Champagne, Champagne, FR
60
Champagne, Champagne, FR
153
Sparkling Rosé, Champagne, FR
250
Champagne, Champagne, FR
250
Champagne, Champagne, FR
200
Sparkling Rosé, Champagne, FR
250
Prosecco, Veneto, IT
33
Prosecco, Veneto, IT
47
Rosé, Burgundy, FR
41
Sparkling Rosé, CA
39
Sparkling Rosé, Burgundy, FR
43
Rosé Cru, CA
76
Orange Juice, Pineapple Juice, Grapefruit Juice, Cranberry Juice, Lemonade, Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, Soda Water, Tonic Water, Water, and Sour Mix.
Ginger beer or Red Bull: Regular, Sugar Free, Tropical, and Seasonal.
150
150
150
175
225
250
700
175
175
800
275
200
200
300
350
Society Barrel Program - Sherry Cask Finish
750
200
200
200
250
275
300
175
175
200
250
300
200
250
250
50
50
300
300
300
450
600
650
750
175
175
200
200
600