Craft cocktails, food, art and fundraising in the heart of the Crossroads.
816.643.3300
avocado, cucumber, cream cheese, carrot, jicama, spicy ponzu, spicy mayo, unagi sauce
12
tempura shrimp, avocado, ahi tuna, tobiko, scallion, wasabi, spicy mayo, unagi sauce
16
tempura shrimp, cream cheese, jicama, beef carpaccio, crispy capers, scallion, spicy mayo, unagi sauce
16
cucumber, cream cheese, crab, avocado, spicy mayo, unagi sauce
12
ahi tuna unagi mix with avocado, wontons, jalapeño, cilantro, spicy mayo, sesame seeds
20
blackened jumbo shrimp, coleslaw, sriracha aioli
22
fried calamari, banana pepper, marinara, lemon aioli
15
seared tuna, obi dressed mixed greens, sesame seeds, avocado, mango
20
*flatbreads available with GF cauliflower crust +2
with GF cauliflower crust +2 sausage and pepperoni 12 | margherita VG 12 | buffalo chicken 14 | bbq chicken 14
6 house-brined wings, choice of sauce, served with ranch or blue cheese | garlic parmesan | house-made bbq | buffalo
15
molten pepper jack cheese center, honey mustard
10
tenderloin, noodles, mixed greens, mango, tomato, carrot, avocado, peanut, basil, mint, chili vinaigrette
24
romaine lettuce, corn bread croutons, parmesan cheese, caesar dressing
9
spinach leaves, strawberries, red onion, candied pecans, feta cheese, bacon
10
mixed greens, bacon, chopped egg, tomato, cheddar, garlic buttermilk dressing | add chicken +6 | steak +10 | shrimp +12
9
grilled chicken, avocado, cheese blend, tortilla strips, cilantro
8
12 oz. ribeye, mashed potatoes, asparagus
43
orange zest herb butter filet, mushroom risotto, brussels sprouts
35
basmati rice, corn salsa, lime sour cream
28
penne pasta, roasted red bell pepper, parmesan
22
marinated thyme chicken served on bed of rice, herb butter, vegetable medley
24
brioche, white cheddar, sriracha ranch, honey, pickled jalapenos
18
8 oz. short rib, chuck, and brisket patty, bone marrow butter, brioche, cheddar, savory onion marmalade, crispy onion straws
18
5
6
6
6
6
7
10
6
6
7
caramelized sugar, seasonal berries
12
molten chocolate, vanilla ice cream, crème anglaise
12
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** GF gluten free | VG vegetarian
18% gratuity applied to parties of 6 or more.
10% gratuity applied to bar during Late Night
Cover charge starts at 9 pm
Saturdays & Sundays from 10 a.m. - 3 p.m.
sweetened condensed milk, a caramel filling and a caramel sauce glaze
10
cream cheese, Nutella, strawberries, blueberries, strawberry sauce
10
whipped cream, maple syrup, fresh fruit
9
cinnamon honey cream cheese, crème anglaise, seasonal berries
12
two eggs, bacon, ham, sausage, breakfast potatoes, toast
14
english muffin, poached eggs, canadian bacon, hollandaise, with fruit or potatoes
12
english muffin, fried tomato, filet medallions, poached eggs, hollandaise, with fruit or potatoes
15
buttermilk biscuit, breakfast sausage, sausage gravy
10
3
5
3
3
5
3
3
3
3
4
3
3
cucumber, cream cheese, crab, avocado
12
ahi tuna unagi mix with avocado, wontons, jalapeño, cilantro, spicy mayo, sesame seeds
20
blackened jumbo shrimp, coleslaw, sriracha aioli
22
fried calamari, banana pepper, marinara, lemon aioli
15
seared tuna, obi dressed mixed greens, sesame seeds, avocado, mango
20
neopolitan style, 5 cheese blend, roma tomato, mozzarella, balsamic glaze, fresh basil
12
marinara, 5 cheese blend, spicy italian sausage, pepperoni
12
buffalo sauce, 5 cheese blend, chicken, green onion, ranch or blue cheese
14
house-made bbq sauce, 5 cheese blend, chicken, pepper relish, parmesan, cilantro
14
6 house-brined wings, choice of sauce, served with ranch or blue cheese - garlic parmesan | house-made bbq | buffalo
15
molten pepper jack cheese center, honey mustard
10
tenderloin, noodles, mixed greens, mango, tomato, carrot, avocado, peanut, basil, mint, chili vinaigrette
24
mixed greens, bacon, chopped egg, tomato, cheddar, garlic buttermilk dressing - add chicken +6 | steak +10 | shrimp +12
9
romaine lettuce, corn bread croutons, parmesan cheese, caesar dressing
9
spinach leaves, strawberries, red onion, candied pecans, feta cheese, bacon
10
grilled chicken, avocado, cheese blend, tortilla strips
8
served with seasoned fries
sesame hoagie roll, swiss, mayo, tomato, mustard vinaigrette-dressed kale
17
8 oz. short rib, chuck, and brisket patty, bone marrow butter, brioche, cheddar, savory onion marmalade, crispy onion straws
17
6
6
10
6
6
7
with purchase of meal
20
dry gin, prosecco, lemon and choice of flavor
12
prosecco and choice of flavor - peach/lavender | hibiscus/vanilla | passionfruit | pineapple demerara
11
grilled pineapple-infused aperol, prosecco
12
signature vodka infusion: garlic, bacon, sun-dried tomato, basil, black pepper, and celery, stout
12
peanut butter whiskey, stout, coffee, cinnamon cereal-infused cream (hot or cold)
11
vanilla-flavored vodka, kahlúa, averna, cold brew
12
la marca, orange juice carafe
60
2
2
2
2
3
3
3
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** GF gluten free | VG vegetarian
18% gratuity applied to parties of 6 or more
Weekdays from 4:00 to 7:00
Bud Light, Michelob Ultra, Coors Light, Miller Lite, Busch Light
Tito's, Crown Royal, Captain Morgan, and Espolon Silver
Sushi Rolls and Calamari
codigo private reserve, grand marnier, lime juice, agave
15
gin, vodka, ginger, mint, lime, hibiscus, butterfly pea
12
ask your server for our current selection
13
espolòn, blue curacao, pineapple, orange juice, lime, agave
12
ask server for details, available only on Wednesdays
10
8
6
6
6
8
6
8
6
8
6
5
6
6
8
12
6
8
8
RED BLEND, CA
9/34
PINOT NOIR, CA
9/34
MALBEC, Mendoza, ARG
9/34
CABERNET, Monterey, CA
9/34
SAUVIGNON BLANC, Marlborough, NZ
9/34
PINOT GRIGIO, Livermore, CA
9/34
CHARDONNAY, CA
9/34
SPARKLING ROSÉ, Loire Valley, FR
11/42
ROSÉ, Côtes-du-Rhône, FR
10/38
PROSECCO, Prosecco, IT
12/46
Passion fruit, pineapple, orange, lime, grenadine
5
Grapefruit, lime, agave, soda, salt
5
Ginger beer, lime, mint
5
Butterly pea flower, lavender, lemon, soda
5
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200
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250
Orange Juice, Pineapple Juice, Grapefruit Juice, Cranberry Juice, Lemonade, Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, Soda Water, Tonic Water, Water, and Sour Mix.
Ginger beer or Red Bull: Regular, Sugar Free, and Tropical
225
Bud Light, Michelob Ultra, Coors Light, Miller Light, and Busch Light
24
High Noon Pineapple or High Noon Watermelon
32
Sparkling Wine, Burgandy, FR
100
Sparkling Rose, Burgandy, FR
100
Sparkling Rose, Loire Valley, FR
100
Champagne, FR
175
Champagne, FR
625
Rose Champagne, FR
725
NOTICE: You will see a “pre-authorization” pending charge on your bank or credit card statement. It is used to ensure that there are sufficient funds in your account to cover the order. Please be aware that this charge will not process and should fall off of your account within the next few days.