Craft cocktails, food, art and fundraising in the heart of the Crossroads.
816.643.3300
wontons topped with ahi tuna unagi mix with avocado, cucumber, red onion, peppers, jalapeño, cilantro, red chili vinegar, spicy mayo, sesame seeds
20
four jumbo blackened shrimp, cilantro jalapeño coleslaw, sriracha aioli
22
crispy and tender fried calamari served with banana peppers, marinara, and a creamy lemon aioli
15
sesame seared tuna served with unagi sauce and obi dressed mixed greens, with avocado, mango, and sesame seeds
20
avocado, cucumber, cream cheese, carrot, jicama, spicy ponzu, spicy mayo, unagi sauce
12
tempura shrimp, avocado, ahi tuna, tobiko, scallion, wasabi, spicy mayo, unagi sauce
16
tempura shrimp, cream cheese, jicama, beef carpaccio, crispy capers, scallion, spicy mayo, unagi sauce
16
cucumber, cream cheese, crab, avocado, spicy mayo, unagi sauce
12
*flatbreads available with GF cauliflower crust +2
with GF cauliflower crust +2 sausage and pepperoni 12 | margherita VG 12 | buffalo chicken 14 | chipotle bbq chicken 14
6 brined and lightly breaded wings, choice of sauce, served with ranch or blue cheese | garlic parmesan | house-made bbq | buffalo
15
molten pepper jack center, honey mustard
10
spinach leaves, strawberries, red onion, candied pecans, feta cheese, bacon
10
romaine lettuce, corn bread croutons, parmesan cheese, caesar dressing
9
mixed greens, bacon, chopped egg, tomato, cheddar, garlic buttermilk dressing | add chicken +6 | steak +10 | shrimp +12
9
grilled chicken, avocado, cheese blend, tortilla strips, cilantro
8
12 oz ribeye steak, seasoned with salt and pepper, and cooked to your liking. Served with garlic mashed potatoes and asparagus sautéed in herbed butter
43
8 oz Norwegian salmon fillet grilled, seasoned with Cajun honey butter sauce. Served with parmesan risotto and brussel sprouts topped with goat cheese
35
4 jumbo tiger shrimp grilled and served on a bed of rice, dressed in a zesty cilantro vinaigrette, and topped with roasted corn salsa
28
penne pasta with a creamy cajun style sauce mixed with grilled chicken, bell peppers, parmesan cheese and green onions
22
enderloin, noodles, mixed greens, mango, tomato, carrot, avocado, peanut, basil, mint, chili vinaigrette
24
6 oz butterfly cut chicken breast marinated with thyme, dried basil. Served with roasted sweet potatoes and seasonal vegetables
24
deep-fried, house-battered chicken topped with white cheddar, hot honey, garnished with pickled jalapeños and pickles. Served with a side of fries
18
8 oz short rib-chuck-brisket patty served on a brioche bun. Topped with bone marrow butter, cheddar cheese, and savory onion marmalade, and garnished with crispy onion straws. Served with a side of fries
18
5
6
6
6
6
7
10
6
6
7
caramelized sugar, seasonal berries
12
molten chocolate, vanilla ice cream, crème anglaise
12
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** GF gluten free | VG vegetarian
18% gratuity applied to parties of 6 or more.
Cover charge starts at 9 pm
Saturdays & Sundays from 10 a.m. - 3 p.m.
sweetened condensed milk, a caramel filling and a caramel sauce glaze
10
cream cheese, Nutella, strawberries, blueberries, strawberry sauce
10
whipped cream, maple syrup, fresh fruit
9
cinnamon honey cream cheese, crème anglaise, seasonal berries
12
two eggs, bacon, sausage, breakfast potatoes, toast
16
english muffin, poached eggs, canadian bacon, hollandaise, with fruit or potatoes
12
english muffin, fried tomato, filet medallions, poached eggs, hollandaise, with fruit or potatoes
15
buttermilk biscuit, breakfast sausage, sausage gravy
10
3
4
3
3
5
3
3
3
3
4
3
3
wontons topped with ahi tuna unagi mix with avocado, cucumber, red onion, peppers, jalapeño, cilantro, red chili vinegar, spicy mayo, sesame seeds
20
four jumbo blackened shrimp, cilantro jalapeño coleslaw, sriracha aioli
22
crispy and tender fried calamari served with banana peppers, marinara, and a creamy lemon aioli
15
sesame seared tuna served with unagi sauce and obi dressed mixed greens, with avocado, mango, and sesame seeds
20
cucumber, cream cheese, crab, avocado, spicy mayo, unagi sauce
12
neopolitan style, 5 cheese blend, roma tomato, mozzarella, balsamic glaze, fresh basil
12
marinara, 5 cheese blend, spicy italian sausage, pepperoni
12
buffalo sauce, 5 cheese blend, chicken, green onion, ranch or blue cheese
14
house-made chipotle bbq sauce, 5 cheese blend, chicken, pepper relish, parmesan, cilantro
14
6 house-brined wings, choice of sauce, served with ranch or blue cheese - garlic parmesan | house-made bbq | buffalo
15
molten pepper jack cheese center, honey mustard
10
spinach leaves, strawberries, red onion, candied pecans, feta cheese, bacon
10
romaine lettuce, corn bread croutons, parmesan cheese, caesar dressing
9
mixed greens, bacon, chopped egg, tomato, cheddar, garlic buttermilk dressing - add chicken +6 | steak +10 | shrimp +12
9
grilled chicken, avocado, cheese blend, tortilla strips
8
served with seasoned fries
deep-fried, house-battered chicken topped with white cheddar, hot honey, garnished with pickled jalapeños and pickles. Served with a side of fries
18
8 oz short rib-chuck-brisket patty served on a brioche bun. Topped with bone marrow butter, cheddar cheese, and savory onion marmalade, and garnished with crispy onion straws. Served with a side of fries
18
6
6
10
6
6
7
with purchase of meal
20
dry gin, prosecco, lemon and choice of flavor
12
prosecco and choice of flavor - peach/lavender | hibiscus/vanilla | passionfruit | pineapple demerara
11
grilled pineapple-infused aperol, prosecco
12
signature vodka infusion: garlic, bacon, sun-dried tomato, basil, black pepper, and celery, stout
12
peanut butter whiskey, stout, coffee, cinnamon cereal-infused cream (hot or cold)
11
vanilla-flavored vodka, kahlúa, averna, cold brew
12
la marca, orange juice carafe
60
2
2
2
2
3
3
3
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** GF gluten free | VG vegetarian
18% gratuity applied to parties of 6 or more
Weekdays from 4:00 to 7:00
Bud Light, Michelob Ultra, Coors Light, Miller Lite, Busch Light
Tito's, Crown Royal, Captain Morgan, and Espolon Silver
Sushi Rolls and Calamari
codigo private reserve, grand marnier, lime juice, agave
15
A bubbly cocktail with bright citrus and mellow floral notes
13
A bold twist on the classic tiki cocktail, this sweet and spicy shiskey cocktail is served on the rocks
13
A fresh twist on a classic ginger cocktail with light fruity notes and sharp whiskey
10
A sweet and herbal rum cocktail garnished with fruit
10
A bright and dry citrusy cocktail with a cognac base, served up with a sugared rim
12
A bright, dry, citrus cocktail with fresh mint
12
A boozy, citrusy, and tropical rum cocktail served up
10
A sweet and tropical rum punch style cocktail
10
gin, vodka, ginger, mint, lime, hibiscus, butterfly pea
12
a sweet and herbal cocktail with just the right amount of heat served up
9
espolòn, blue curacao, pineapple, orange juice, lime, agave
12
ask your server for our current selection
13
ask server for details, available only on Wednesdays
10
8
6
7
6
6
6
8
6
8
6
6
5
6
6
8
12
8
8
RED BLEND, CA
9/34
PINOT NOIR, CA
9/34
MALBEC, Mendoza, ARG
9/34
CABERNET, Monterey, CA
9/34
MERLOT, Sonoma County, CA
9/28
SAUVIGNON BLANC, Marlborough, NZ
9/34
PINOT GRIGIO, Livermore, CA
9/34
CHARDONNAY, CA
9/34
SPARKLING ROSÉ, Loire Valley, FR
11/42
ROSÉ, Côtes-du-Rhône, FR
10/38
PROSECCO, Prosecco, IT
12/46
Passion fruit, pineapple, orange, lime, grenadine
5
Grapefruit, lime, agave, soda, salt
5
Ginger beer, lime, mint
5
Butterly pea flower, lavender, lemon, soda
5
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Orange Juice, Pineapple Juice, Grapefruit Juice, Cranberry Juice, Lemonade, Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, Soda Water, Tonic Water, Water, and Sour Mix.
Ginger beer or Red Bull: Regular, Sugar Free, and Tropical
225
Bud Light, Michelob Ultra, Coors Light, Miller Light, and Busch Light
24
High Noon Pineapple or High Noon Watermelon
32
Sparkling Wine, Burgandy, FR
100
Sparkling Rose, Burgandy, FR
100
Sparkling Rose, Loire Valley, FR
100
Champagne, FR
175
Champagne, FR
625
Rose Champagne, FR
725
NOTICE: You will see a “pre-authorization” pending charge on your bank or credit card statement. It is used to ensure that there are sufficient funds in your account to cover the order. Please be aware that this charge will not process and should fall off of your account within the next few days.